Photos of Funghi e broccoli nella nostra salsa di pomodoro by Mario
Every one of us has their own favourites when it comes to comfort food. Well I’m going to show you one of my favourite comfort food option.
It’s called ‘Funghi e broccoli nella nostra salsa di pomodoro’ – which literally means mushrooms and broccoli in Our Tomato Sauce. And that’s exactly what it is – a very simple and very easy to make dish packed with deliciousness!
Funghi e broccoli nella nostra salsa di pomodoro
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves 2
Recipe by Mario
INGREDIENTS
- Ovenproof dish 20 cm x 15 cm
- 60 g broccoli (2 medium sized florets)
- 60 g button mushrooms
- 1 tbsp olive oil
- 2 small cloves of garlic, crushed
- 200 ml of Our Tomato Sauce
- 1 Mozzarella ball, torn into small chunks
- Sea salt
- Freshly cracked black pepper
- Toasted sourdough bread to serve
INSTRUCTIONS
- Blanch broccoli for a couple of minutes until al dente, then take out and cut into quarters.
- In the meantime slice mushrooms and cook with olive oil for a few minutes on a medium heat until soft.
- Pour Our Tomato Sauce into the ovenproof dish, scatter the garlic, broccoli and mushrooms over it, then top with Mozzarella pieces and season with a bit of sea salt and freshly cracked black pepper.
- Pop it into pre-heated oven, 180 degrees Celsius, for 15 to 20 minutes (it’s ready when the sauce starts bubbling and Mozzarella is melted)
- Serve with toasted sourdough bread.
NOTES
- This dish can be enjoyed in many different ways – a quick lunch option, starter or even as a sharing side dish to your meal.
- Rather than Sourdough bread, you can serve it with any other type of bread, just go for your favourite one!
