Cook to Know – Home of Mediterranean Cooking

Chicken Livers with Spinach & Pea Puree, Crispy Chorizo & Chickpeas

Chicken Livers with Spinach & Pea Puree, Crispy Chorizo & Chickpeas

Gluten Free, Main Meals

Mushroom Crumble with Creamy Sage & Spanish Smoked Paprika Sauce

Mushroom Crumble with Creamy Sage & Spanish Smoked Paprika Sauce

Main Meals, Vegetarian

Basil Panna Cotta with Strawberry Couli

Basil Panna Cotta with Strawberry Couli

Desserts, Gluten Free

Carrot & Orange Shortbread with Orange Icing

Carrot & Orange Shortbread with Orange Icing

Desserts, Vegetarian

Avocado & Cocoa Mousse with Fresh Mango

Avocado & Cocoa Mousse with Fresh Mango

Dairy Free, Desserts, Gluten Free, Vegetarian

Sea Bream with Patatas Aliñadas, Fresh Figs & Green Beans

Sea Bream with Patatas Aliñadas, Fresh Figs & Green Beans

Fish, Gluten Free, Main Meals

Vegan Caesar Salad

Vegan Caesar Salad

Dairy Free, Gluten Free, Salads, Starters, Vegan, Vegetarian

Penne Pasta Bake with Turkey & Spanish Smoked Paprika Bechamel Sauce

Penne Pasta Bake with Turkey & Spanish Smoked Paprika Bechamel Sauce

Main Meals, Pasta

Salmon Fillet with Warm Bean Salad and Honey, Lemon & Sesame Seed Dressing

Salmon Fillet with Warm Bean Salad and Honey, Lemon & Sesame Seed Dressing

Fish, Main Meals, Vegetarian

Lemon and Prosecco Sorbet

Lemon and Prosecco Sorbet

Basic Recipies, Desserts, Vegan, Vegetarian